The galley is working about the way we thought it would. Never enough counter space (typical on any boat) but having three huge sinks is perfect. Below are a few pictures of me working.
We sold out our first Sunday in business...twice.
The second time we sold out was right at sunset, so we called it a day. With an empty fridge I decided to take advantage and hose it down for a deep clean.
Above is how we make our dough. I have an industrial twenty quart Hobart mixer and a mechanical hanging basket scale. The hanging scale is perfect for the boat -- waves don't effect as much as a normal mechanical scale.
Sasha finds this amusing enough to photograph. This is how I load fifty pound bags of flour into the bin. I use two different types of flour (each comes in fifty pound bags) so I have to load the bin on its side so the bags stay flat and they both fit! In this photo I also have my stove out - probably making a sauce of some sort.
0 comments:
Post a Comment